Fill your water bottle, shaker cup, half-gallon and 1-gallon jugs!
Why pH Balanced Water?
The potential for hydrogen (pH) balance of our body is measured on a scale of 0 to 14, 7 being neutral, less than 7 being acidic, and greater than 7 being alkaline. The higher the hydrogen concentration, the more acidic a substance will become. The human body stays at a stable alkaline of about 7.36 – significant shifts from this number is life threatening; in fact, the body strives very hard to maintain this balance unless there are foreign viruses or cancerous cells attacking it. Modern medicine has suggested that what we ingest can’t significantly alter the acidity or the alkalinity of our bloodstream. The body has a complex system that makes sure the blood stays in its healthy, slightly alkaline range. If blood becomes too acidic or too alkaline, the body automatically corrects this on its own. Your blood may become slightly more acid or alkaline after eating certain foods – but it will stay within the healthy range without a special diet. While the modern diet has become more acidic than ever before, our bodies faithfully maintain their bloodstream’s normal pH range.